MENU
Brunch, lunch & dinner.
BRUNCH
Available Tuesday to Sunday from 9:30am - 12pm.
Eggs on toast
Two eggs cooked to your liking on sourdough
Eggs + Sourdough
$14.00
Add smoked salmon or bacon
$6.00
Add sautéed spinach
$4.00
Add Hash brown
$3.00
Add avocado
$4.00
Omelette
Spinach, pine nuts, parmesan
Spinach, pine nuts, parmesan
$18.00
Add pumpkin
$4.00
Add smoked salmon or bacon
$6.00
Smashed avocado on toast
Sourdough, cherry tomatoes, balsamic vinegar glaze
Smashed avocado on toast
$18.00
Add poached egg
$4.00
Porridge
(your choice of)
Sticky date | oats, banana, labneh, dates, nuts
Apple Crumble | poached apple, cinnamon, oats
Sticky date
$14.00
Apple crumble
$14.00
Bacon & egg roll
Shortcut bacon, fried egg, caramelised onion, bbq sauce
$16.00
Quesadilla
Marinated free range chicken, spices, scrambled eggs, tasty cheese
$16.00
Muffin of the day
Baked fresh at Boatyard!
$6.00
SMALL PLATES
For you or for the table.
Soup of the day
Served with sourdough
$17.00
Slow cooked beef croquettes (2)
Spicy mayo
$17.00
Boatyard spiced calamari
House seasoning, tartare
$20.00
Ceviche tacos (2)
Local white fish, zesty herb mayo, onion, lettuce, crispy sweet potato
$20.00
Sautéed Tasmanian salmon
Seasoned potato mash, Peruvian chilli, anatto oil
$19.00
Seared Tasmanian scallops
Buttery corn purée, Worcestershire sauce, crispy bacon
$25.00
Sashimi
Ponzu, horseradish, crème fraîche, caviar
$24.00
Chargrilled cabbage
Tahini, spinach pesto, kale dust
$17.00
OYSTERS
Sourced from Tasmania & freshly shucked in House.
Tasmanian oysters
Kilpatrick | Natural | Mignonette
Each
$5.00
1/2 Dozen
$27.00
LARGE PLATES
Classics done well.
Cape Grim 'reserve' porterhouse MB3+
Roasted root vegetables, smoked chimichurri sauce
$44.00
Slow cooked chicken breast
Free range chicken breast, chilli cream sauce, crispy potatoes, olive dust
$32.00
Prawn & chorizo fettuccine
Capers, chilli, lime
$33.00
Peruvian paella
Market fish, octopus, scallops, chilli, rice
$36.00
Pork schnitzel
Panko crumb, mash, dressed leaves, lemon
$28.00
Glazed sweet potato medallion
Chilli, miso paste, garlic, vegan yogurt
$25.00
Chargrilled Tasmanian octopus
Green lentils, chorizo, chimichurri sauce
$34.00
Slow cooked beef cheek
Red wine and rich tomato sauce, mashed potato
$38.00
Market Fish - $MP
Pea purée, hummus, lemon, oregano sauce
$0.00
Peruvian seafood chowder
Octopus, fish, scallops, prawns, clams, vegetables, cream, chilli, garlic
$35.00
Fish and chips
Local white fish, beer batter, house tartare, dressed leaves, chips
$34.00
Smoked salmon salad
Local smoked salmon, cos lettuce, spinach, cucumber, radish, lemon dill dressing
$28.00
SIDES
Designed to be shared.
Seasoned chips
House made Peruvian salt, aioli
$12.00
Roasted carrots
Seasonal fresh herb pesto
$11.00
Kale & roast pumpkin salad
Quinoa, pine nuts, parmesan, lemon & olive oil vinaigrette
$13.00
Roasted asparagus
Confit garlic, parmesan
$12.00
DESSERT
Speak to our team for recommendations
Basque burnt cheesecake
Seasonal fruits, whipped cream
$16.00
Chocolate hazelnut semifreddo
Brownie base, salted peanut butter cream
$17.00
Coffee crème brûlée
$18.00
Local cheeses
Pinot paste, fruit, lavosh
One
$15.00
Two
$23.00
Three
$30.00
Affogato
Choice of liqueur (Amaretto, Tia Maria, Baileys, Kahlua)
$18.00
SPECIALS
Taco Tuesday
2 Ceviche tacos & 2 tacos of the week, served with your choice of House wine or Boags beer.
Make it a margarita (+10).
Every Tuesday at Boatyard!
With House wine or Boags beer
$30.00
With a margarita
$40.00
Fish'n'Chip Wednesday
Local white fish, beer batter, house tartare, dressed leaves, chips.
Served with your choice of House wine or Boags beer!
Every Wednesday at Boatyard!
$32.00
Fish'n'Chip Takeaway
Local white fish, beer batter, House tartare, dressed leaves & chips.
$30.00
Kids Eat Free Brunch - Saturday!
Kids eat free, every Saturday during brunch service. One free kids brunch meal with any brunch meal purchased.
*Kids 12yrs and younger.
$0.00